Barbecue, from the Southern United States, is the cooking of meat and other food over an open flame or smoldering fire. It is often accompanied by various sauces and side dishes.

Texas-Style Barbecue is a style of barbecue popular in the US state of Texas, featuring slow cooked meat, usually smoked over mesquite wood. Texas-Style Barbecue is a style of barbecue popular in the US state of Texas.

West Texas-Style Barbecue is a style of barbecue common in the U.S. state of Texas, characterized by slow-cooking meat over indirect heat, usually mesquite wood.