Laksa is a type of spicy noodle soup popular in Malaysia and Singapore. It is made from rice noodles, aromatic spices, and coconut milk, and can be served with a variety of toppings such as shrimp, fish cakes, eggs, and bean sprouts.

Nasi lemak is a popular traditional Malaysian dish consisting of fragrant rice cooked in coconut milk and served with various accompaniments such as fried anchovies, peanuts, boiled egg, cucumber, and sambal sauce.

Char kway teow is a Malaysian noodle dish from Penang, typically made with stir-fried rice noodles, egg, prawns, cockles, bean sprouts, and Chinese sausage. It is usually served with chili paste for extra flavor.

Roti canai is a type of flatbread popular in Malaysia and parts of Asia. It is made with a dough of flour, eggs, and ghee, which is then rolled out, folded, and pan-fried until crispy and golden.

Yee Sang Salad is a traditional Malaysian dish served during Chinese New Year celebrations, made wit...

Mangosteen is a tropical fruit native to Southeast Asia, particularly Malaysia. It has a thick, purple skin and a sweet and tangy white flesh inside. It is known for its health benefits, including high levels of antioxidants and anti-inflammatory properties.

Rambutan is a tropical fruit native to Southeast Asia, particularly Malaysia, and has a sweet-tart taste. It has a red or yellow skin with soft spines and a white fleshy edible center.

Durian is a tropical fruit native to Southeast Asia, especially Malaysia. It has a distinctive odour and a spiky outer shell, and its flesh is sweet and creamy.

Breadfruit is a tropical fruit native to Southeast Asia, particularly Malaysia. It has a starchy texture and mildly sweet flavor, and is usually eaten cooked or roasted.

*** is a tropical fruit native to Southeast Asia, particularly Malaysia. It has a sweet-tart tas...