Espetos is a traditional saltwater fish dish from the Spanish Province of Málaga. It consists of small pieces of sardines, anchovies, or other small fish that are threaded onto skewers and cooked over a wood fire.

Rabo de Toro is a traditional Spanish stew from Andalusia, made with oxtail, tomatoes, and spices.

Churros are a type of fried dough pastry popular in Spain and Portugal. They are made from a mixture of flour, water, and salt that is piped through a star-shaped nozzle into hot oil and then deep-fried until golden brown.

Olivier Salad is a popular Russian salad made from diced potatoes, eggs, vegetables, and mayonnaise. Olivier Salad is a traditional Russian salad that originated in Moscow in the 1860s.

*** is a traditional Spanish rice dish made with chicken, saffron, and other spices....

*** is a cold Spanish soup from Andalusia that contains bread, almonds, garlic, olive oil, and...

*** is a type of bread soup from Spain's Antequera region. It is made with stale bread...

Gazpachuelo is a traditional Spanish seafood soup from Málaga, made with fish stock, potatoes, garlic, and onions.