Rawon Meat Soup is a traditional Indonesian dish originating from Surabaya, East Java. It is made with beef cooked in a dark, rich broth flavored with special spices and herbs. Common accompaniments include rice, hard-boiled eggs, and sambal.

Pecel Sauce is a traditional East Javanese condiment that is made with a blend of peanuts, chili peppers, and other spices. It is used to add flavor and spice to dishes such as salads and vegetables.

Bakwan Malang is a popular Indonesian soup originating from the city of Malang. It is made with shrimp, chicken, and beef simmered in a coconut milk-based broth and served with crispy fried wonton crackers.