Rawon Meat Soup is a traditional Indonesian dish originating from Surabaya, East Java. It is made with beef cooked in a dark, rich broth flavored with special spices and herbs. Common accompaniments include rice, hard-boiled eggs, and sambal.

Pecel Sauce is a traditional East Javanese condiment that is made with a blend of peanuts, chili peppers, and other spices. It is used to add flavor and spice to dishes such as salads and vegetables.

Nasi Pecel is an Indonesian East Javanese rice dish consisting of boiled rice, vegetables, and a spicy peanut sauce. It is served with fried tempeh or tofu, crackers, and sambal chili paste.

: Satay is a popular Indonesian meat dish in which pieces of marinated meat are skewered and grilled over an open flame. It typically served with a spicy peanut sauce and other accompaniments like rice cakes or vegetables.

*** Snack Asia Indonesia is a popular snack in Indonesia made from fried potatoes and spices. Kr...

*** is a type of Indonesian street food originating from Madura Island, located off the no...

*** is a popular Indonesian street food made of skewered and grilled goat meat, served with...

Bakwan Malang is a popular Indonesian soup originating from the city of Malang. It is made with shrimp, chicken, and beef simmered in a coconut milk-based broth and served with crispy fried wonton crackers.