Gulha is a savory pastry from the Maldives made of wheat flour, turmeric, and coconut. It is usually filled with fish or tuna and is served as an accompaniment to other dishes.

Garudihya is a traditional Maldivian fish soup dish made with tuna and other spices. It is typically served as an appetizer before a main meal.

Maldive Fish is a fish product from the Maldives that is typically dried and shredded. Maldive Fish is a fish product made from skipjack tuna, which is caught in the waters around the Maldives.