Gulha is a savory pastry from the Maldives made of wheat flour, turmeric, and coconut. It is usually filled with fish or tuna and is served as an accompaniment to other dishes.

Garudihya is a traditional Maldivian fish soup dish made with tuna and other spices. It is typically served as an appetizer before a main meal.

Mas Huni is a traditional breakfast dish of the Maldives, consisting of tuna, onion, chili, and coconut, served over roasted bread or roshi (a type of flatbread). It is often accompanied by a side of tea or coffee.

Masroshi Snack Asia Maldives is a locally-owned snack shop in the Maldives. They offer a variety of traditional and modern snacks, as well as drinks, ice cream, and coffee. They also serve breakfast and lunch items, as well as providing delivery services to local customers.

*** is a traditional Maldivian fish dish made with mackerel, onions, garlic, and chili peppers....

Maldive Fish is a fish product from the Maldives that is typically dried and shredded. Maldive Fish is a fish product made from skipjack tuna, which is caught in the waters around the Maldives.