Kabsa is a traditional rice dish from Bahrain commonly made with fragrant spiced basmati rice, marinated chicken or lamb, and a blend of sautéed vegetables. It is usually served with a variety of condiments such as yogurt, pickles, and hot sauce.

Muhammar Rice is a popular Bahraini dish made with basmati rice cooked in clarified butter or vegetable oil, and flavored with cumin, cardamom, saffron strands, and other spices.

Balaleet is a popular breakfast dish in Bahrain, made by layering vermicelli noodles with sweet syrup, eggs and cardamom. It is usually served with plain yogurt or dates on the side.

Khanfaroosh is a deep-fried dessert from Bahrain made with shredded wheat, sugar, and cardamom. It is served hot or cold and is often enjoyed as part of a larger meal.