Ceviche is a South American dish, most famously associated with Peru, made of raw fish marinated in citrus juice and spiced with chili peppers. It is typically served as an appetizer or snack.

Pollo a la brasa is a traditional South American dish from Peru that consists of grilled chicken, marinated in spices and herbs. It is usually served with potatoes and salad.

Maca is a vegetable native to the Andes Mountains in Peru, South America. It is a cruciferous root vegetable that has been consumed for centuries and is known for its medicinal properties.

Pisco Brandy is a type of brandy produced in South America, mainly in Peru. It is made from grapes and has a strong alcoholic content.