Crispy Pata is a Filipino dish consisting of a deep-fried pork leg served with a dipping sauce. It is a popular party dish and is often served as a main course.

Kare-kare is a stew originating from the Philippines Province of Pampanga, which is traditionally made with oxtail and vegetables in a peanut-based sauce.

Bicol Express is a popular Filipino Pork dish originating from the Bicol region of the Philippines. It is a spicy stew made with pork, chili peppers, shrimp paste (bagoong alamang), coconut milk and vegetables like okra, eggplant and string beans.