An Arepa Sandwich is a popular Venezuelan dish consisting of a corn-based patty (called an arepa) that is typically filled with various ingredients such as cheese, meats, and vegetables. It is then toasted or fried until crisp and served as a sandwich.

Arequipe is a sweet and creamy dessert from South America, particularly popular in Venezuela. It is made with sugar, milk, and cornstarch, and often topped with fruit or nuts.

Caigua is a type of cucumber-like vegetable native to Venezuela's Mérida State. It is long and cylindrical in shape and has a mild, cucumber-like flavor when eaten raw.

Cocuy Spirit Venezuela Falcón is a type of spirit made by distilling fermented corn, sugar cane and other local fruits. It is very popular in the state of Falcon in Venezuela and is often served neat or used as an ingredient in cocktails.