An Arepa Sandwich is a popular Venezuelan dish consisting of a corn-based patty (called an arepa) that is typically filled with various ingredients such as cheese, meats, and vegetables. It is then toasted or fried until crisp and served as a sandwich.

Arequipe is a sweet and creamy dessert from South America, particularly popular in Venezuela. It is made with sugar, milk, and cornstarch, and often topped with fruit or nuts.

Pabellón criollo is a Venezuelan beef dish made with shredded beef, rice, black beans, plantains, and cheese.

Sopa de mondongo is a traditional South American soup from Venezuela made with offal (organs) as the main ingredients. It is often served with diced vegetables, herbs and spices for added flavor.

*** is a traditional dish from Venezuela made with corn flour dough, filled with meat or vegeta...

Caigua is a type of cucumber-like vegetable native to Venezuela's Mérida State. It is long and cylindrical in shape and has a mild, cucumber-like flavor when eaten raw.