Tajine is a traditional cooking technique, originating in Morocco, that involves slow-cooking meats and vegetables in an earthenware pot. Tajine is a traditional cooking technique in Africa, particularly in Morocco.

Chicken Tajine Stew Africa Morocco is a traditional Moroccan dish made with chicken, spices, and vegetables cooked in a clay pot called a tajine.

Couscous is a traditional North African dish of steamed semolina wheat, served with a stew of vegetables and/or meat. It is especially popular in Morocco.

Pastilla Savory Pie is a traditional Moroccan dish made of layers of flaky pastry filled with spiced meats and toasted almonds.

*** Soup is a traditional Moroccan soup made with lentils, chickpeas and other vegetables, herbs ...

*** is a traditional Moroccan side dish made of vermicelli noodles, almonds, raisins, and spices. ...

Tanjia is a traditional Moroccan dish made of lamb or mutton, cooked in a clay pot with herbs and spices. Tanjia is an aromatic dish from Morocco's Marrakesh region.