Steak-frites is a popular French dish consisting of steak served with fries. Steak-frites is a classic French dish that consists of steak served with fries. The steak is typically cooked to order, usually either pan-fried or grilled.

Paris-Brest is a sweet pastry from France made of choux pastry, filled with a praline-flavored cream. It is traditionally shaped like a wheel and has a light airy texture.

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille in southern France. It typically includes a variety of fish and shellfish cooked in a flavorful broth with vegetables, herbs, saffron and garlic.

Ricard Spirit France Marseille is an anise-flavored liqueur produced in Marseille, France. It is made with a variety of botanicals including star anise, licorice, and other spices.