Steak-frites is a popular French dish consisting of steak served with fries. Steak-frites is a classic French dish that consists of steak served with fries. The steak is typically cooked to order, usually either pan-fried or grilled.

Paris-Brest is a sweet pastry from France made of choux pastry, filled with a praline-flavored cream. It is traditionally shaped like a wheel and has a light airy texture.

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille in southern France. It typically includes a variety of fish and shellfish cooked in a flavorful broth with vegetables, herbs, saffron and garlic.

Ricard Spirit France Marseille is an anise-flavored liqueur produced in Marseille, France. It is made with a variety of botanicals including star anise, licorice, and other spices.

Picon Orange Liqueur is an orange-flavored liqueur from France, made in Marseille. It is a popular French aperitif that can be mixed with beer or enjoyed on its own.

Dry Vermouth is a fortified wine from Marseille, France that is usually served as an aperitif or cocktail ingredient.

*** is a classic French seafood soup originating in the city of Marseille....

*** is an offal dish from Marseille, France made with sheep's feet, tripe, and other orga...

*** Cookie France Marseille is a type of French cookie that is shaped like a boat and made wit...