Butha-buthe Soup is a traditional Lesotho soup dish made with beef, potatoes, tomatoes, onions, and spices. It is typically served with traditional sourdough bread called ‘leboea’ and is a popular dish for special occasions in the country.

Afrikaanse stoofschotel (or "stew Africa Lesotho") is a traditional Lesotho dish made with beef stewed in a tomato-based sauce, flavored with garlic, ginger, and onions. It is usually served with rice.

Nyekoe Stew Africa Lesotho is a traditional stew from Lesotho which is made with beef, potatoes, onions, and tomatoes. It is slow cooked and often served with pap (maize porridge).

Lekhotloane is a traditional Lesotho dish made from slow-cooked meat, onions, and spices. The meat is cooked until it is soft, then served with maize porridge or other grains.