Biryani is an aromatic rice dish originating from Iran that is popular in many parts of Asia. It is made with fragrant basmati rice, spices, herbs, and either meat or vegetables.

Pilaf rice dish is a traditional Iranian dish made of cooked rice, herbs, and spices, often accompanied by meat or vegetables.

Asafoetida is a spice commonly used in Indian and Iranian cooking. It has a strong, pungent smell and flavor, often described as similar to garlic or onions. It is usually sold in the form of dried, powdered resin.

Doogh is a popular fermented yogurt drink that is popular in Iran and other parts of the Middle East. It is made with yogurt, salt, carbonated water, and sometimes herbs or spices. It is often served cold as a refreshing beverage.