Mbuji-MayiDR Congo12NomadAround HereOverviewGuideScoresPeoplesCost of Living WeatherCuisineReviewsNearSimilarImagesMust try ✨Saka sakaSaka saka is a popular side dish in the Democratic Republic of Congo made with cassava leaves, tomato, onion, and palm oil.🍽️Side DishChikwanga Chikwanga Bread is a type of traditional bread made from corn flour, water, and salt. It is commonly eaten in the Democratic Republic of the Congo and is considered a staple food for many people in the region.🥖BreadJoin Nomad Life PlusUnlock All Content Forever!141 People joined so far today!👉 Join Nomad Life+ Now! 👈* 70% discount for a limited number of people.
Saka sakaSaka saka is a popular side dish in the Democratic Republic of Congo made with cassava leaves, tomato, onion, and palm oil.🍽️Side Dish
Chikwanga Chikwanga Bread is a type of traditional bread made from corn flour, water, and salt. It is commonly eaten in the Democratic Republic of the Congo and is considered a staple food for many people in the region.🥖Bread
