Risotto is a traditional Italian dish from Lombardy made with Arborio rice and cooked in broth until it reaches a creamy consistency. It is typically served as a first course and can be flavored with various ingredients such as vegetables, cheese, and seafood.

Pizza Pizza is a type of pizza that originated in Naples, Italy. It is characterized by a thin, crisp crust and a topping made from tomatoes and mozzarella cheese.

Panettone is a traditional Italian sweet bread from Milan, typically served during the Christmas season. It is made with flour, butter, eggs, sugar, yeast, and candied fruits or raisins.

Risotto alla Milanese is a classic Italian rice dish originating from Milan. It is made with Arborio rice, saffron, butter, and Parmigiano cheese. The saffron gives the dish its signature golden yellow color.