An Arepa Sandwich is a popular South American dish from Colombia, made from a cornmeal cake that is grilled or fried and then stuffed with various toppings. It is usually served as a snack or light meal.

Obleas are a popular Colombian snack made from two thin sheets of wafer filled with cream and topped with dulce de leche. They are typically enjoyed as a dessert or as an afternoon snack.

Lechona is a traditional pork dish from the Tolima Department in Colombia. It is made with pork, potatoes, peas, and a variety of spices and seasonings. The dish is typically served with arepas or rice and often accompanied by tomato salad and/or avocado.

Bandeja paisa is a traditional meat dish from the Antioquia Department in Colombia. It consists of a platter of grilled steak, chorizo, fried eggs, red beans, avocado, plantains, white rice, and arepa.

*** Soup is a traditional Colombian soup made with chicken, potatoes, corn and a variety of herbs...

Café de Colombia Coffee Beans from the Caldas Department are high-quality, single-origin beans cultivated in the Colombian Andes. Café de Colombia Coffee Beans from the Caldas Department are renowned for their superior quality and taste.

Papa criolla is a type of potato native to Colombia. It is a small, round-shaped potato with yellowish skin and creamy texture. The potato is usually boiled or fried and used as a side dish for Colombian cuisine.

Tamarillo is a tropical fruit native to South America, particularly Colombia. It has a tart flavor and is usually eaten raw or cooked into sauces and jams.

Bocachico fish is a species of freshwater fish that is endemic to the Chocó Department in Colombia. It is an important part of the local ecosystem and is highly prized for its delicious flavor.

Papa Pastusa is a traditional potato dish from Colombia, South America. It is made with potatoes, o...