Gnocco fritto is a traditional snack from the Italian region of Emilia-Romagna. It consists of deep-fried dough, similar to a savory doughnut, and is usually served with cured meats and cheeses.

Passatelli in brodo is an Italian soup from the Emilia-Romagna region, consisting of pasta dough dumplings in a light broth. Passatelli in brodo is a traditional Italian soup originating from the Emilia-Romagna region.

Tigella Flatbread is a traditional Italian flatbread from the Modena region of Italy. It has a thin and soft texture and is usually served with a variety of savory fillings.

Borlengo Pancake is a traditional Italian dish from Modena, made with flour, eggs, milk, sugar, and butter. It is usually served as a dessert or snack, and is often topped with fresh fruit.