Gnocco fritto is a traditional snack from the Italian region of Emilia-Romagna. It consists of deep-fried dough, similar to a savory doughnut, and is usually served with cured meats and cheeses.

Passatelli in brodo is an Italian soup from the Emilia-Romagna region, consisting of pasta dough dumplings in a light broth. Passatelli in brodo is a traditional Italian soup originating from the Emilia-Romagna region.

Zuppa Inglese is an Italian dessert from Ferrara, which consists of layers of sponge cake and custard flavors, covered with a liqueur-flavored cream.

Tortellini is a type of pasta that originated in the Italian region of Emilia-Romagna. It is traditionally made with a filling of meat, cheese, or vegetables, and is typically served in a broth or cream sauce.

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Tigella Flatbread is a traditional Italian flatbread from the Modena region of Italy. It has a thin and soft texture and is usually served with a variety of savory fillings.

Borlengo Pancake is a traditional Italian dish from Modena, made with flour, eggs, milk, sugar, and butter. It is usually served as a dessert or snack, and is often topped with fresh fruit.