Beef suqaar is a Somali dish made with diced beef, spices, and vegetables. It is sautéed in oil until the pieces of beef are golden brown and then served over rice or pasta.

Muqmad is a Somali dish consisting of cubes of beef, onions and spices that are cooked in a spiced gravy. It is typically served with rice, chapati or flatbread.

Sabaayad is a traditional Somali flatbread that is eaten with stews, soups, and other dishes. It is made with a combination of corn flour, baking powder, sugar, butter, and warm water, and is cooked on a hot griddle.