Barbagiuan is a traditional appetizer from Monaco, consisting of savory crepes filled with spinach, chard, and ricotta cheese.

Stocafi Stew Europe Monaco is a the first European edition of Stocafi Stew, an international culinary festival designed to promote local cuisine and culture. The event features cooking workshops, tasting experiences, and local food specialities from all over Europe and Monaco.

Tomates à la Monegasque is a traditional appetizer from Monaco made of tomatoes and herbs. Tomates à la Monegasque is a classic appetizer dish originating in Monaco, a small independent city-state located on the French Riviera.

Oignons Monégasque is a traditional side dish from Monaco that consists of fried onions, parsley, garlic, and anchovies. Oignons Monégasque is a classic side dish from Monaco.