Jamaican Jerk Meat is a spicy marinated dish made of chicken, pork or fish that is popular in Jamaica and North America.

, Ackee and Saltfish is a traditional Jamaican breakfast dish, consisting of ackee (a fruit native to Jamaica) and salted cod. It is usually served with boiled green bananas, dumplings, or fried plantain.

Bammy Flatbread is a traditional Jamaican dish made from grated cassava that is cooked and flattened into a flatbread. It is usually served as an accompaniment to main dishes, and also as a snack or breakfast food.

Festival Dumplings North America Jamaica is an annual celebration of traditional Jamaican cuisine, including dishes such as jerk chicken, curried goat, and festival dumplings. The event also features live music, dancing, and other cultural activities.