Pepper Jack cheese is a type of Monterey Jack cheese that has been infused with spicy peppers. It has a creamy texture and mild flavor, with a kick of heat from the peppers. It is popular in the United States for its use in tacos, sandwiches, burgers, and other dishes.

Monterey Jack is a semi-hard cheese originating from California, USA, known for its mild flavor and firm texture. Monterey Jack is an American semi-hard cheese that originated in California in the late 19th century.

Dry Jack Cheese is a hard, aged cheese from the United States of America. It is made in Monterey, California and has a nutty flavor with a slightly salty taste. It is often used as a grating cheese to top dishes or added to salads.