Tacos are a popular street food in North America and Mexico, typically made with corn or flour tortillas filled with various ingredients, such as meats, cheeses, vegetables, and sauces.

Frijoles charros is a traditional Mexican stew made with beans, bacon, chorizo, and other ingredients such as onion, garlic, jalapeño peppers, and tomatoes. It is usually served with warm corn tortillas.

Cabrito Goat Dish Mexico Monterrey is a traditional dish from the city of Monterrey, Mexico, consisting of slow-roasted baby goat served with corn tortillas and a variety of sauces.