Ćevapi is a Balkan dish made with spiced minced meat, usually beef or lamb, which are formed into small sausages and grilled. It is often served in flatbreads with onions, sour cream, and kajmak (a creamy dairy product).

Sarajevski ćevapi is a traditional Bosnian dish consisting of small grilled beef sausages served in pita bread. It is a popular street food and a national dish of Bosnia and Herzegovina.

Japrak is a traditional Bosnian dish of ground meat, rice, and herbs wrapped in grape leaves. Japrak is a traditional ground meat dish from Bosnia and Herzegovina, a Balkan nation in southeastern Europe.