MostarBosnia1NomadAround HereOverviewGuideScoresPeoplesCost of Living WeatherCuisineReviewsNearSimilarImagesMust try ✨ĆevapiĆevapi is a Balkan dish made with spiced minced meat, usually beef or lamb, which are formed into small sausages and grilled. It is often served in flatbreads with onions, sour cream, and kajmak (a creamy dairy product).🥩Ground Meat DishSarajevski ćevapi Sarajevski ćevapi is a traditional Bosnian dish consisting of small grilled beef sausages served in pita bread. It is a popular street food and a national dish of Bosnia and Herzegovina.🥩Ground Meat DishJaprakJaprak is a traditional Bosnian dish of ground meat, rice, and herbs wrapped in grape leaves. Japrak is a traditional ground meat dish from Bosnia and Herzegovina, a Balkan nation in southeastern Europe.🥩Ground Meat DishJoin Nomad Life PlusUnlock All Content Forever!123 People joined so far today!👉 Join Nomad Life+ Now! 👈* 70% discount for a limited number of people.
ĆevapiĆevapi is a Balkan dish made with spiced minced meat, usually beef or lamb, which are formed into small sausages and grilled. It is often served in flatbreads with onions, sour cream, and kajmak (a creamy dairy product).🥩Ground Meat Dish
Sarajevski ćevapi Sarajevski ćevapi is a traditional Bosnian dish consisting of small grilled beef sausages served in pita bread. It is a popular street food and a national dish of Bosnia and Herzegovina.🥩Ground Meat Dish
JaprakJaprak is a traditional Bosnian dish of ground meat, rice, and herbs wrapped in grape leaves. Japrak is a traditional ground meat dish from Bosnia and Herzegovina, a Balkan nation in southeastern Europe.🥩Ground Meat Dish