Tepsi baytinijan is a traditional Iraqi casserole dish made with layers of fried potatoes, onions, and ground beef or lamb. It is usually served with a yogurt-based sauce.

Hummus is a dip made from chickpeas, olive oil, garlic, and tahini (sesame paste), originating in Iraq and other Middle Eastern countries. It is often served as an appetizer or side dish with pita bread or vegetables.

Za'atar is a Middle Eastern spice blend and seasoning made from herbs, sumac, sesame seeds, and salt. It has a savory and earthy flavor and is commonly used to season meats, salads, and breads in Iraq and other parts of Asia.

Noomi Basra is a popular herbal infusion from Iraq and the Middle East. It is made from dried fruits, herbs and spices, steeped in boiling water to make a fragrant, flavorful tea.