Tepsi baytinijan is a traditional Iraqi casserole dish made with layers of fried potatoes, onions, and ground beef or lamb. It is usually served with a yogurt-based sauce.

Hummus is a dip made from chickpeas, olive oil, garlic, and tahini (sesame paste), originating in Iraq and other Middle Eastern countries. It is often served as an appetizer or side dish with pita bread or vegetables.

Masgouf is a traditional Iraqi freshwater fish dish that is marinated and grilled with spices and served with a side of vegetables.

Tashreeb Stew is a traditional Iraqi dish made with meat, onions, and spices.

version*** is a popular lamb or mutton dish from Iraq that consists of spiced meat, rice, and vege...

Za'atar is a Middle Eastern spice blend and seasoning made from herbs, sumac, sesame seeds, and salt. It has a savory and earthy flavor and is commonly used to season meats, salads, and breads in Iraq and other parts of Asia.