Souvlaki is a traditional Greek dish made of small pieces of meat (usually pork, chicken or lamb) cooked on a skewer and served with pita bread, tomatoes, onions, and tzatziki sauce.

Gyros is a Greek dish consisting of meat cooked on a vertical rotisserie and served with pita bread, vegetables, and yogurt sauce. Gyros is a popular Greek dish consisting of meat that is cooked on a vertical rotisserie.

Xynotyro cheese is a traditional Greek cheese made on the island of Mykonos. It is made from sheep’s milk and has a slightly salty taste with a creamy texture.