Souvlaki is a traditional Greek dish made of small pieces of meat (usually pork, chicken or lamb) cooked on a skewer and served with pita bread, tomatoes, onions, and tzatziki sauce.

Gyros is a Greek dish consisting of meat cooked on a vertical rotisserie and served with pita bread, vegetables, and yogurt sauce. Gyros is a popular Greek dish consisting of meat that is cooked on a vertical rotisserie.

Mydia Mussel Dish is a traditional Greek dish made with mussels, tomato sauce, garlic, herbs, and white wine. It is usually served with crusty bread or over boiled potatoes.

Taramasalata is a popular Greek dip made from fish roe, olive oil, lemon juice, and bread or potatoes. It is usually served with pita bread as an appetizer.

*** is a Greek dip made of yogurt, cucumber, garlic, olive oil, and other herbs. It is often se...

Xynotyro cheese is a traditional Greek cheese made on the island of Mykonos. It is made from sheep’s milk and has a slightly salty taste with a creamy texture.