Ramen is a popular Japanese noodle dish made from wheat noodles cooked in a meat or fish-based broth and usually served with a variety of toppings, such as sliced pork, seaweed, vegetables, and eggs.

Chawanmushi is a steamed egg custard dish from Japan, usually served as an appetizer in Kyoto. It typically contains ingredients such as dashi broth, soy sauce, mushrooms, and shrimp.

Champon Noodle Soup is a popular Japanese noodle dish from Nagasaki, usually consisting of pork, seafood, and vegetables in a thick broth.

Kasutera Cake is a traditional Japanese sponge cake from Nagasaki. It has a light and fluffy texture, usually flavored with honey or brown sugar, and is often served with tea.

Sara Udon is a traditional dish from Nagasaki, Japan, which consists of thick wheat flour noodles served in a hot broth with vegetables and other toppings.

Kakuni Pork is a popular Japanese dish from Nagasaki that consists of slow-cooked pork belly in a sweet and savory sauce. The pork is typically cut into cubes and served over steamed rice.