Nyama Choma is a traditional Kenyan dish consisting of grilled or roasted meat, usually served with a side of vegetables or ugali. It is a popular dish enjoyed throughout the country, and is typically cooked over charcoal or wood fire.

Ugali is a popular side dish in Africa, particularly Tanzania. It is a porridge-like dish made from maize flour and water that is cooked until it forms a thick paste.

Githeri Stew is a traditional Kenyan dish from Kiambu County that consists of boiled maize and beans. It is often served with onions, tomatoes, garlic, and spices.

Dawa Cocktail is a popular Kenyan drink, made with vodka, lime juice, honey, and crushed ice. It is commonly served in Nairobi, the capital of Kenya.