Conch fritters are a popular dish in The Bahamas and other parts of North America, made from minced sea snails that have been battered and deep-fried.

Conch salad is a popular dish in The Bahamas, which consists of raw conch meat mixed with various vegetables, citrus juice, and spices. It is usually served as a refreshing appetizer or side dish.

Nassau Chicken is a Bahamian dish made with chicken, onions, bell peppers, and spices. It is served with steamed white rice.

Fettuccine Nassau is a pasta dish that originated in the Bahamas, and it consists of fettuccine noodles tossed with a creamy white sauce, bacon, mushrooms, onion, garlic, and Parmesan cheese.