Mohinga is a popular fish-based noodle soup from Myanmar in Southeast Asia. It is made with rice noodles, fish broth, various spices and garnishes, and is often served with boiled eggs and other accompaniments.

Khow suey is a Burmese-style stew made from turmeric, coconut milk, garlic, ginger, onions, and other spices. It is usually served with accompaniments like fried onions, cilantro, lime wedges, chilli flakes, and boiled eggs.

The Pegu Club Cocktail is a classic gin-based cocktail created at the Pegu Club in Yangon, Myanmar. It features a mix of orange curaçao, lime juice and Angostura bitters, and is served over ice with an orange slice garnish.