Mohinga is a popular fish-based noodle soup from Myanmar in Southeast Asia. It is made with rice noodles, fish broth, various spices and garnishes, and is often served with boiled eggs and other accompaniments.

Khow suey is a Burmese-style stew made from turmeric, coconut milk, garlic, ginger, onions, and other spices. It is usually served with accompaniments like fried onions, cilantro, lime wedges, chilli flakes, and boiled eggs.

Samusa Snack Asia Myanmar is a snack shop offering traditional Burmese samosas and other snacks. The shop is known for its fresh, high-quality ingredients and unique flavors. It provides a taste of the local culture, with many of the recipes passed down through generations.

Kyay oh is a Burmese dish consisting of boiled egg noodles and a variety of meat, vegetables and seasonings. It is usually served with a chili sauce for added flavor.

*** is a traditional Burmese rice dish comprised of coconut milk, turmeric, ginger, garlic, oni...