Daraba Stew Africa Chad is a traditional dish from Chad that consists of slow-cooked goat meat and vegetables in a savory tomato sauce.

Jarret de boeuf Stew is a traditional African stew from Chad, typically made with beef shanks, vegetables, and spices.

Peanut and Squash Stew is a popular dish from Chad, Africa which features peanuts, squash, and other vegetables cooked in a spicy tomato broth.

La bouillie porridge is a traditional African dish from Chad that is made with corn and millet flours, water, and spices. It is a thick porridge that is often served as a breakfast meal.