Ratatouille is a classic French Provencal vegetable dish made from stewed eggplants, zucchini, tomatoes, onions and peppers. It is usually served as a side dish or as an accompaniment to fish or meat.

Daube Stew is a traditional French Provencal stew made with beef, vegetables, aromatic spices, and red wine. It is slow cooked for several hours to create a flavorful and hearty dish.

Socca is a traditional street food from Nice, France, made from chickpea flour, olive oil, and water. It is usually served in a pancake-like shape and eaten hot with salt and pepper.

Pan-bagnat is a traditional sandwich from Nice, France made with tuna, tomatoes, hard-boiled eggs, anchovies, and olives in a crusty roll.