Lountza is a traditional pork dish from the Cyprus Republic of Cyprus, usually made with cured pork loin. It is served with various sides and accompaniments such as onions, lemons, garlic, potatoes, and olives.

Souvla is a traditional Cypriot meat dish made of chunks of marinated lamb, pork, or chicken that are cooked on a skewer over an open flame. It is served with a variety of sides such as potatoes, vegetables, and pita bread.