Leksour Stew is a traditional dish from Mauritania that is made with lamb, onions, tomatoes, and spices. It is usually served over couscous or other grains and is a popular dish throughout the country.

Bonava Stew Africa Mauritania is a traditional dish of the Mauritanian people that is prepared with a variety of ingredients, including meat, vegetables, spices, and a tomato-based sauce.

Mauritanian Pepper Steak with Coconut Beef is a traditional dish from Mauritania that consists of beef steak seasoned with chili peppers, spices, and coconut milk. It is often served with steamed rice, couscous, or naan.

Caravane Cheese Africa Mauritania is a brand of cheese made in Mauritania, using traditional methods. Caravane Cheese Africa Mauritania is a brand of artisanal cheese made in Mauritania using traditional methods.

Imraguen Women's Mullet Bottarga Fish Roe Mauritania Nouadhibou is a local delicacy consisting of dried and salted mullet roe from the coast of Mauritania.