Sarma is a ground meat dish from Turkey, typically made with minced beef or lamb, spices, and vegetables, all wrapped in grape leaves or cabbage leaves. It is then cooked in a tomato sauce or broth.

Île flottante is a French dessert consisting of meringue floating on a custard sauce. It is often served with a caramel sauce and fruit.

Futoški kupus is a cabbage dish from Serbia, specifically from the town of Futog. It is prepared with lightly sautéed cabbage, onions, and garlic, and then served over white rice.

Futoška sarma is a traditional Serbian dish made of ground meat and vegetables, usually wrapped in pickled cabbage leaves. It is usually served as an appetizer or side dish.