Schäufele is a traditional German pork dish made from smoked pork shoulder, served with sauerkraut and mashed potatoes.

Sauerkraut is a popular German side dish made with fermented cabbage. Sauerkraut is a traditional side dish from Germany that has become popular throughout Europe. It is made by fermenting shredded cabbage and other vegetables in brine, which gives it a sour flavor.

Kartoffelsalat is a German potato salad from the Baden-Württemberg region that typically consists of potatoes, mayonnaise, and various herbs and spices.

Schweinebraten is a traditional Bavarian pork dish from Germany. Schweinebraten is a traditional Bavarian pork dish from Germany.

*** are traditional sweet dumplings from Bavaria, Germany, made with yeast dough and served ...

*** is a traditional German dish from the region of Baden-Württemberg consisting of egg noo...

Bratwurst is a type of German sausage that originated in the city of Nuremberg. It is usually made from finely ground pork, beef, or veal and seasoned with various spices. It is traditionally served with sauerkraut, mustard, and rye bread.

Nürnberger Bratwürste is a type of smoked sausage originating from the German city of Nuremberg. It is made from finely ground pork and beef, seasoned with marjoram, ginger, and other spices, then smoked over beechwood.

Nürnberger Lebkuchen is a traditional German cookie from the city of Nuremberg. It is made with honey, spices, and nuts, and usually covered with chocolate, icing, or other sweet glazes.

Drei im Weggla Street Food Germany Nuremberg is a restaurant and food truck serving traditional German dishes such as bratwurst, schnitzel, and sauerkraut.

*** is a traditional sausage dish from Nuremberg, Germany. It consists of bratwurst sausag...

*** is a type of carp native to the region around Nuremberg, Germany. It is a popul...