Tlayuda is a street food from the Mexican state of Oaxaca that consists of a large crispy tortilla topped with a variety of ingredients such as beans, cheese, and lettuce. It is usually served with salsa, guacamole, and lime wedges.

Chapulines is a traditional Mexican dish from Oaxaca that consists of fried grasshoppers seasoned with garlic, salt, and chili. Traditionally served as a snack or appetizer, it is also often used as an ingredient in tacos, salads, and other dishes.

Oaxaca Cheese is a semi-soft, stringy white cheese from Mexico. It has a mild flavor and is often used as a topping for tacos and quesadillas.

Mezcal is a traditional Mexican spirit made from agave plants, primarily in the state of Oaxaca. It has an earthy flavor and is often served neat or as part of a cocktail.