Fiš paprikaš is a traditional stew from Croatia, Slavonia, and Baranja. It consists of fish, onions, garlic, peppers, tomatoes, and paprika, and is often served with polenta or potatoes.

Čobanac Stew is a traditional stew from Croatia, Slavonia and Baranja that is made with beef, potatoes, and spices.

Perkelt od soma is a traditional Croatian stew from the Baranja region. It is made with fish, onions, garlic, tomatoes, paprika, and other spices. The stew is served with boiled potatoes or polenta and sour cream.