Fårikål Stew is a traditional Norwegian dish consisting of boiled mutton and cabbage. It is considered the national dish of Norway and is typically served with potatoes, flatbread, and beer. The stew is easy to make, requiring only a few ingredients and minimal preparation.

Pinnekjøtt is a traditional Norwegian dish consisting of salted, dried, and sometimes smoked mutton ribs. Pinnekjøtt is a traditional Norwegian dish consisting of salted, dried, and sometimes smoked mutton ribs.

Norzola cheese is a semi-hard, sheep milk cheese from Norway, typically produced in the Oslo region. It has a mild, slightly nutty flavor and is usually eaten as a snack or added to salads.