Fårikål Stew is a traditional Norwegian dish consisting of boiled mutton and cabbage. It is considered the national dish of Norway and is typically served with potatoes, flatbread, and beer. The stew is easy to make, requiring only a few ingredients and minimal preparation.

Pinnekjøtt is a traditional Norwegian dish consisting of salted, dried, and sometimes smoked mutton ribs. Pinnekjøtt is a traditional Norwegian dish consisting of salted, dried, and sometimes smoked mutton ribs.

Lutefisk is a traditional Norwegian dish made from salted, dried whitefish that has been soaked in lye and then boiled. It is usually served with mashed potatoes, melted butter, and white sauce.

Fiskesuppe is a seafood soup from Norway made with fish, potatoes, onion, and leek. Fiskesuppe is a traditional Norwegian seafood soup. It is made with fish, potatoes, onion, and leek, and often served with crusty bread.

*** is a Norwegian pizza that is traditionally served on Saturdays. *** (or Satur...

*** Stew is a traditional Norwegian stew made with potatoes, carrots, and beef or pork. Lapska...

Norzola cheese is a semi-hard, sheep milk cheese from Norway, typically produced in the Oslo region. It has a mild, slightly nutty flavor and is usually eaten as a snack or added to salads.