Riz gras is a popular rice dish from Burkina Faso, Africa. It is made with rice cooked in a tomato-based sauce and is often served with a variety of meats or fish.

Babenda is a vegetable dish from Burkina Faso. It is made with a variety of vegetables such as carrots, onions, tomatoes, cabbage, and eggplant cooked in a onion tomato sauce flavored with garlic and ginger. It is often served over rice or couscous.

Ragout d'igname is a traditional stew from Burkina Faso, Africa, made with yams and a variety of vegetables. Ragout d'igname is a traditional stew from Burkina Faso, Africa.

Tô Side Dish Africa Burkina Faso is a traditional dish made of millet, peanuts, and vegetables. Tô Side Dish Africa Burkina Faso is a traditional dish from the West African country of Burkina Faso.

Kan Kan Kan Spice Blend and Seasoning is a traditional African seasoning blend originating from Burkina Faso. It is a fragrant blend of spices including garlic, cumin, coriander, ginger, onion, and chili peppers. The flavor is savory with a hint of heat.