Panelle is a traditional snack from Sicily, Italy made of chickpea flour, salt, pepper, and other spices fried in oil. It is served as a sandwich filling or on its own as a savory snack.

Focaccia is a type of Italian flatbread that is made from flour, water, olive oil, yeast, and salt. It is typically topped with herbs, onions, or olives and served as an appetizer or side dish.

Pasta chî sàrdi is a type of pasta dish originating from Palermo, Italy. It is made with short pasta and contains tomatoes, anchovies, onions, and various herbs.

Torta Setteveli is a popular Italian chocolate cake from Palermo made with seven layers of sponge cake and a rich chocolate cream filling.